Our Menu
MENU CHANGES ACCORDING TO SEASON AND PRODUCE AVAILABILITY
TASTING MENU |Five course chef's selection tasting menu 65/pp Whole table participation required
EXECUTIVE CHEF HOWARD STEPHENS

Please note that a 18% service fee will be added to tables of 10 or more | Split plate charge $5.00 | $20 corkage fee per 750 ml bottle
Produce supplied by Sylvan Farms | Saluda SC

*Consuming raw or under cooked meats, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical
condition or are pregnant.

SPRING|SUMMER 2019

PROSCIUTTO DI PARMA
BUFFALO MOZZARELLA | MARCONA ALMONDS | COCCOLI | HONEY COMB | 26

SELEZIONE DI FORMAGGI
FIG-ROSEMARY JAM | CROSTINI | OLIVES | 22

BRUSCHETTE
GRILLED PUGLIESE BREAD | TOMATO | NDUJA | RICOTTA |
ROASTED GARLIC | 18

SPRING / SUMMER 2019

CALAMARI FRITTI
FRESH SQUID | GARLIC AIOLI | 14

CAPESANTE IN SALSA DI ZAFFERANO
SEA SCALLOPS | CARROT | SCALLION | SAFFRON CREAM | 18

QUAGLIA ALLA GRIGLIA ALLA TOSCANA
MANCHESTER FARMS QUAIL | GRILLED CORN | TOMATO | PECORINO | MARJAROM | 22

INSALATA DI POLPO E RUCOLA
GRILLED OCTOPUS | ARUGULA | PINE NUTS | APPLE | XVO | LEMON | 18

 

SPRING|SUMMER 2019

PASTA CORZETTI AL PESTO
BASIL PESTO | CHERRY TOMATOES | PINE NUTS | 22

AGNOLOTTI MAIS DOLCE E TARTUFO NERO
SWEET CORN | BLACK TRUFFLE | RICOTTA | PARMESAN | BROWN BUTTER | 26

PASTA AL NERO DI SEPPIA CON FRUTTI DI MARE
SQUID INK CHITARRA PASTA | CLAMS | MUSSELS | SHRIMP | SCALLOPS | CHERRY TOMATOES | OREGANO | 34

RAVIOLI STAGIONALI
SEASONAL RAVIOLI | 24

TAGLIATELLE ALLA CARBONARA
PAN SEARED SCALLOPS | PANCETTA | BLACK PEPPER | PARMESAN CREAM | 28

LASAGNA TOSCANE
BRASSTOWN BEEF RAGU | BESCIAMELLA | MOZZARELLA | SIMPLE GREEN SALAD | 20

RISOTTO AI FRUTTI DI MARE
CARNAROLI RICE | SCALLOPS | SHRIMP | WHITE WINE – LEMON CREAM | PARSLEY | 34

BRACIOLE DI AGNELLO PAN-SCOTTATE
PAN SEARED LAMB CHOPS | SPRING PEAS | ZUCCHINI | MINT | 36 

FILETTO AI FUNGHI
CERTIFIED ANGUS BEEF PRIME 8oz. FILET | MUSHROOMS | TOMATO SAUCE | FOCCACIA | 42

COSTATA ALLA FIORENTINA
FLORENTINE STYLE CERTIFIED ANGUS BEEF PRIME 22oz. T-BONE STEAK | 50

PESCE DEL GIORNO
LOCAL MARKET FISH | BASED ON SEASONAL AVAILABILITY | MP

POLLO CON OLIVE TAGGIASCHE
COLEMAN FARMS CHICKEN | TAGGIASCA OLIVES | ROASTED PEPPERS | RED ONION | TOMATOES | 28

SIDES

SIMPLE GREEN SALAD 9 | ROASTED POTATOES 6 | PARMESAN RISOTTO 8 | SEASONAL VEGETABLE 7 | MARINATED OLIVES 6 

 

 

WHITE | ROSE' | SPARKLING | BY THE GLASS

UVA | PINOT GRIGIO | FRIULI, ITALY

PK | PINOT GRIGIO DELLE VENEZIE | VENETO, ITALY

PK | CHARDONNAY DELLE VENEZIE | VENETO, ITALY

CAPE HEIGHTS | SAUVIGNON BLANC | SOUTH AFRICA

TERRA SERENA ROSE’ | VENETO, ITALY

PK | PROSECCO DOC MILLESIMATO BRUT | VENETO, ITALY

IL GABBIANO MOSCATO DOLCE | VENETO, ITALY

RED WINES BY THE GLASS

BADIA AL MONTE | MONTEPULCIANO D’ABRUZZO | ABRUZZO, ITALY

 TENUTA DEL MORER | PINOT NOIR | FRIULI, ITALY

IL CAVALIERE | SANGIOVESE DI TOSCANA IGT | TOSCANA, ITALY

VAL VIRGINIO | CHIANTI DOCG | TOSCANA, ITALY 

TALIANO MICHELE | LANGHE ADESSO ROSSO | PIEMONTE | ITALY 

CAPE HEIGHTS | CABERNET SAUVIGNON | SOUTH AFRICA 

 

SPARKLING

CIOLLA | LAMBRUSCO | EMILIA ROMAGNA, ITALY

VILLA LOREN | PROSECCO | VENETO, ITALY

CHAMPAGNE AYALA | FRANCE 

CHAMPAGNE BOLLINGER | FRANCE

ROSE' & WHITE WINE

ROUDIL JOUFFRET | GLAMOUR ROSE IGP | PAYS D’OC | FRANCE

RUSTENBERG | PETIT VERDOT ROSE’ | SOUTH AFRICA

VILLA DEL GABBIANO | PINOT GRIGIO | FRIULI ,  ITALY 

TENUTA DEL MORER | SAUVIGNON BLANC | FRIULI ,  ITALY 

AGAVE | CHARDONNAY | PUGLIA, ITALY 

PEPPE BUIO | FALANGHINA DEL SANNIO DOC | CAMPANIA, ITALY 

RUSSOLO | PINOT GRIGIO IGT RONCO CALAJ | FRIULI, ITALY 

CIRCLE | RIESLING | NEW YORK STATE 

CHATEAU LE FLEUR DU LAC | BORDEAUX | FRANCE 

FESS PARKER | CHARDONNAY | CALIFORNIA 

SYLLA SEBASTE | GAVI DOCG | PIEMONTE, ITALY

ERNSTE + NEUE | GEWURZTRAMINER DOC | ALTO ADIGE, ITALY 

RED WINES

PEPPE BUIO | AGLIANICO DOC | CAMPANIA, ITALY

PRIMO QUARTO, CABERNET SAUVIGNON | PUGLIA, ITALY

PENTEO | PRIMITIVO DI MANDURIA DOP | PUGLIA, ITALY 

RIEBEECK CELLARS | PINOTAGE | SOUTH AFRICA 

DANTE ROBINO | MALBEC | ARGENTINA

TENUTA DEL MORER | PINOT NOIR | FRIULI, ITALY 

HELDELBERG WINERY | STELLENBOSCH CABERNET SAUVIGNON | SOUTH AFRICA 

DUCA DI SARAGNANO | SANGIOVESE IGT | TOSCANA, ITALY 

TORMENTOSO | STELLENBOSCH CABERNET SAUVIGNON | SOUTH AFRICA

NERO DEI VENTI | CHIANTI CLASSICO DOCG | TOSCANA, ITALY 

LANARI | ROSSO CONERO DOC CLASSICO | MARCHE, ITALY

TENUTA COLOMBAROLA | SYRAH GANDINAIA | EMILIA ROMAGNA, ITALY

BERSELLI OLIVIERI | SYRAH | TOSCANA-SICILY, ITALY

ERNSTE+NEUE | PINOT NERO DOC | ALTO ADIGE, ITALY 

CHAMONIX CABERNET FRANC | SOUTH AFRICA 

SYLLA SEBASTE |NEBBIOLO D’ALBA DOC | PIEMONTE, ITALY 

NOTTOLA | ROSSO LE TRE VIGNE | TOSCANA, ITALY 

NUOVI PODERI | OJE CANNONAU DOC | SARDEGNA, ITALY 

NUOVI PODERI | I LUNE ISOLA DEI NURAGHI IGT | SARDEGNA, ITALY 

TALIANO MICHELE | ROERO RISERVA | PIEMONTE, ITALY 

NOTTOLA | VINO NOBILE DI MONTEPULCIANO DOCG TOSCANA,  ITALY 

FONDO DEI BARBERA | FARO | SICILY, ITALY 

LUCIANA CORDIOLI | VALPOLICELLA RIPASSO DOC CLASSICO | VENETO, ITALY

NUOVI PODERI | ARCHEO | SARDEGNA, ITALY 

TERRE STREGATE | TAURASI DOCG | CAMPANIA, ITALY 

TENUTA TENAGLIA | BARBERA MONFERRATO 1930 DOCG | PIEMONTE, ITALY 

VILLA CALCINAIA | CHIANTI CLASSICO RISERVA | TOSCANA, ITALY 

TENUTA TENAGLIA | MONFERRATO ROSSO PARADISO SYRAH | PIEMONTE, ITALY 

SYLLA SEBASTE | BAROLO DOCG | PIEMONTE, ITALY

TENUTA TENAGLIA | BARBERA D’ASTI EMOZIONI | PIEMONTE, ITALY 

TALIANO MICHELE | BARBARESCO DOCG | PIEMONTE, ITALY 

LUCIANA CORDIOLI | AMARONE DELLA VALPOLICELLA DOCG CLASSICO | VENETO, ITALY 

SOLARIA | BRUNELLO DI MONTALCINO | TOSCANA, ITALY 

SILVER OAK | CABERNET SAUVIGNON | CALIFORNIA 

 

 

 

LOCAL & IMPORTED BEERS

Huger Street IPA

Lazy Magnolia Southern Pecan Brown Ale

Blackberry Farms Classic Saison 750ml

Duvel Belgian Ale

Stella Artois

Peroni

Bud Light

Bud

BEVERAGES

Pepsi/Diet Pepsi (can)

Sweet & Unsweet Tea

San Pellegrino Soda

San Benedetto sparkling water (1L)

BOUTIQUE WINERY COLLECTION

Exclusive and limited production